Mauricio Kremer is the co-founder and CEO of Kigüi, a startup born in Argentina but now focused on the Mexican market, where he has been based for several years in Mexico City.
Kigüi aims to reduce food waste through a marketplace that allows users to purchase products that are close to their expiration date, saving money and contributing to solving a problem that costs $170 billion each year.
Before starting Kigüi, Mauricio worked in various sales and business development roles at Dos Hermanos, an Argentine food company. He also worked in various roles in the agricultural production sector.
- Mauricio studied Rural Management at the National Technological University of Argentina and holds an MBA from the IAE Business School.
